Sally Fallon Morell – The Contagion Myth

Livestream tickets include access to the replay for two weeks following the original TransitionTALK.

All disease is the result of three causes: malnutrition, toxins and injury.  Microbes (bacteria, fungus, “viruses”) are often present in disease, but they are not the cause. This workshop will include discussion of malaria, the black death, scurvy and pellagra (once considered contagious), leprosy, rabies, childhood illnesses, anthrax, TB, smallpox, polio, Spanish flu and Covid-19. The probable cause of Covid-19 will be discussed along with protective dietary strategies.

Sally Fallon Morell is the founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.  She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.  

Livestream tickets include access to the replay for two weeks following the original TransitionTALK.